Open Esfiha Recipe like Habib's: Quick and Easy
To the open esfiha like Habib's They are one of the most beloved and popular delicacies of Arab cuisine. With their light dough and succulent fillings, they have conquered palates around the world. In this article, we will cover all relevant aspects about this culinary delicacy, from its origins to suggestions for enjoying it to the fullest.
Origin and History
A Esfiha has its roots in Middle Eastern cuisine, more precisely in Lebanon. Originally, it was made with bread dough and filled with meat, vegetables and seasonings typical of the region. Over the years, the recipe was adapted and gained new versions, until it reached the famous open esfiha like Habib's that we know today.
Characteristics of Esfiha Habib's
The open esfiha like Habib's It has some distinctive characteristics that make it so irresistible. Its thin and soft dough is made with high quality ingredients, ensuring a perfect texture with every bite.
The fillings are varied and delicious, including traditional options such as meat, cheese and pepperoni, as well as more contemporary versions, such as chicken with cream cheese and hearts of palm.
Habib's Open Esfiha Dough Recipe
Ingredients:
- 500g wheat flour
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1 tablespoon of dry organic yeast
- 1/4 cup vegetable oil
- 1 cup of warm water
Method of preparation:
- In a large bowl, mix the flour, sugar and salt.
- Dissolve the dry yeast in 1/4 cup of warm water and add to the flour mixture.
- Add the vegetable oil and the rest of the warm water to the mixture and start kneading until you get a homogeneous dough.
- Place the dough on a lightly floured surface and continue to knead for approximately 10 minutes, until it is smooth and flexible.
- Divide the dough into small portions of the desired size and shape them into thin discs.
- Place the dough discs on a greased and floured baking sheet, leaving space between them.
- Cover the pan with a clean cloth and let the dough rest in a warm place for about 30 minutes, or until it doubles in size.
- Preheat the oven to 200°C.
- After the rest time, make a light mark on the edge of each dough disc, creating a “border” around it.
- Add the filling of your choice to the center of each dough disc, leaving a border around it.
- Place in the preheated oven and bake for approximately 15-20 minutes, or until the pastry is golden and crispy.
- Remove from the oven and serve hot.
Suggested Fillings:
- Ground beef with Arabic seasonings
- Mozzarella cheese with tomatoes and basil
- Shredded chicken with cream cheese
- Sliced pepperoni with onion and pepper
Try this recipe at home and enjoy delicious Habib's-style open esfihas made by yourself!
FAQ – Frequently Asked Questions
What is the difference between a closed esfiha and an open esfiha like Habib's?
The main difference is in the way of preparation and presentation. While the closed esfiha is folded over the filling, the open esfiha is assembled with the filling exposed, allowing it to be enjoyed in a more visual way.
What are the most popular fillings for Habib's open esfiha?
The most popular fillings include meat, cheese, pepperoni, chicken with cream cheese and hearts of palm. However, there are a variety of options available to suit all tastes.
Can I freeze opened Habib's esfihas for later consumption?
Yes, esfihas can be frozen and consumed later. Just wrap them properly in aluminum foil or plastic wrap and store them in the freezer for up to three months. To consume, simply heat them in the oven until they are completely heated.
Conclusion
Preparing open Habib's esfihas at home can be a rewarding and tasty experience. With a light dough and varied fillings, these Arabic delights conquer palates around the world. By following this simple recipe, you can enjoy the pleasure of creating your own esfihas, adapting the fillings according to your preferences.
Furthermore, when preparing your own esfihas, you have complete control over the ingredients used, being able to opt for healthier and more personalized versions. It's a great way to bring friends and family together for a fun and tasty meal celebrating the richness of Arabic cuisine.
So, don't hesitate to try this recipe at home and allow yourself to savor the authentic flavor of Habib's open-faced esfihas in the comfort of your own home.
Share this experience with your loved ones and enjoy memorable moments around the table. After all, good food is meant to be shared and enjoyed in good company.
