Yogurt Pudding with Condensed Milk Recipe: An Incomparable Delight

Yogurt pudding with condensed milk is a dessert that has gained more and more space on the tables of food lovers.

The combination of the smoothness of yogurt with the intense sweetness of condensed milk results in a balanced and absolutely irresistible dessert. If you are looking for a recipe that will surprise your taste buds and that of your guests, this is the right choice.

Step-by-Step Recipe: Indulging in the Perfect Pudding

Required Ingredients:

  • 1 can of condensed milk
  • 2 pots of natural yogurt
  • 1 cup of sugar
  • 1/2 cup of water

Preparation of Caramelized Syrup: An Unmistakable Golden Touch

  1. Melt the Sugar: In a pan over medium heat, melt the sugar until golden caramel. This step is crucial to give the syrup its characteristic color and sweet flavor.
  2. Add Water: With the caramel formed, add the water to the pan and stir until you obtain a homogeneous syrup. This unique mixture will be the perfect base for your pudding.
  3. Prepare the Form: Pour the caramelized syrup into a pudding mold, ensuring even coverage. Set aside while you prepare the pudding mix.

Blend the ingredients in the blender: a blend of smoothness and flavor

  1. Combine the Ingredients: In the blender, place the can of condensed milk and the two pots of natural yogurt. Beat everything until you reach a homogeneous and creamy mixture.
  2. Pour into mold and bake: Pour the pudding mixture over the caramelized syrup in the mold. Cover the pan with aluminum foil and place in a preheated oven at 180°C in a bain-marie for approximately 1 hour. The ideal point is when the pudding is firm and golden.

Chill and Enjoy: A Refreshing and Tasty Experience

  1. Let cool: After the cooking time, allow the pudding to cool completely before turning it out. This step is essential to ensure perfect consistency.
  2. Refrigerate: To achieve the ideal texture, refrigerate the pudding for a few hours. This cooling period will intensify the flavors and ensure an irresistibly creamy dessert.
  3. Unmold Gently: After cooling, run a knife around the edges of the mold and turn out the pudding onto a plate. Admire the beautiful combination of the caramelized syrup with the smooth texture of the pudding.

Simple and Delicious Topping Ideas for Yogurt Pudding with Condensed Milk

Turning your pudding into a culinary masterpiece can be as simple as choosing the right topping. Here are five simple topping ideas that add an extra pop of flavor and texture to your pudding:

  1. Traditional Caramel Sauce:
    • Classic caramel sauce is a timeless choice. Prepare it with sugar and water, letting it reach golden brown before drizzling generously over the pudding. The simplicity of this topping enhances the creaminess of the pudding.
  2. Caramelized Almonds:
    • Take your almonds to a new level by caramelizing them. Just melt a little sugar until it forms a caramel, add the almonds and let it cool before decorating the pudding. The crunch of the almonds adds an additional dimension.
  3. Light Whipped Cream:
    • A touch of homemade whipped cream can transform your pudding into an elegant dessert. Whip fresh cream with a little sugar until soft peaks form. Gently spread over the pudding for a light, airy coverage.
  4. Fresh fruit:
    • Add a touch of freshness with seasonal fruit. Strawberries, raspberries or kiwi slices perfectly complement the sweetness of the pudding. Just arrange the fruit over the pudding before serving.
  5. Melted chocolate:
    • Melt dark chocolate and pour over pudding for an indulgent topping. Let the chocolate harden slightly, creating a crunchy layer that breaks when you cut into the pudding.

FAQ: Frequently Asked Questions

Can I use flavored yogurt in the recipe?

Although it is possible, we recommend using natural yogurt to preserve the harmony of flavors. Flavored yogurt can interfere with the balance of the dessert.

Is it necessary to use a bain-marie when cooking?

Yes, the water bath is essential to ensure that the pudding bakes evenly, resulting in a creamy and irresistible texture.

Can I replace sugar with sweetener in the syrup?

Yes, it is possible to replace sugar with a sweetener. However, the result may vary in terms of flavor and texture.

Conclusion

In conclusion, the Creamy Yogurt Pudding with Caramelized Sauce is a sublime choice for those looking for a dessert that combines simplicity and sophistication.

With affordable ingredients and an uncomplicated method, this recipe promises to surprise your taste buds and delight your guests.

Follow the steps carefully and dive into this gastronomic journey of unique flavors and textures. The result will be a culinary experience that will be etched in the memory of everyone who tastes this delight.

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