How to Make Closed Meat Esfiha and Make Money Infallible Recipe

These esfihas are popular, tasty and easy to make in large quantities, making them an excellent option for those looking to start a business or add an irresistible product to their menu.

In this article, we will present a complete guide, with tips, tricks and a delicious recipe that will win over your customers.

Why sell closed meat esfiha?

A closed meat esfiha It is one of the most beloved savory options in Brazil. Of Arab origin, this delicacy has won the hearts of Brazilians for being tasty, practical and affordable.

Furthermore, it is a versatile product: it can be consumed for breakfast, as a snack or even as a main meal, accompanied by a salad or a refreshing drink.

The savory snacks market is one of the fastest growing food segments in Brazil, especially for those looking for an additional source of income or wanting to start a business.

Produce closed meat esfihas to sell can offer an excellent profit margin, since the production cost is relatively low, and the acceptance of this type of product in the market is very high.

Ingredients for the Closed Meat Esfiha Recipe for Sale

To start production and ensure the quality of your product, it is essential to use quality ingredients. Below is a detailed list of the ingredients needed for the dough and filling:

Ingredients for the dough:

• 1 kg of wheat flour
• 1 tablespoon of sugar
• 1 teaspoon of salt
• 2 tablespoons dry yeast
• 500 ml of warm water
• 100 ml soybean oil or olive oil
• 1 tablespoon butter

Ingredients for the Filling:

• 500 g ground beef (preferably flank steak)
• 1 large chopped onion
• 2 chopped tomatoes, seeded
• 1 tablespoon olive oil
• Salt and pepper to taste
• Juice of 1 lemon
• Green smell to taste

How to Prepare the Closed Meat Esfiha Recipe for Sale

Now that you have the ingredients, let's go step by step to prepare the closed meat esfiha efficiently, ensuring a tasty and attractive product for your customers.

Step 1: Preparing the Dough

1. In a large bowl, mix the flour, sugar, salt and yeast.
2. Add the warm water little by little, stirring until a homogeneous dough forms.
3. Add the oil and butter and knead the dough for about 10 minutes, until it is smooth and elastic.
4. Let the dough rest for approximately 1 hour, covered with a clean cloth, until it doubles in size.

Step 2: Preparing the Meat Filling

1. In a pan, heat the olive oil and sauté the onion until translucent.
2. Add the ground beef and fry until completely cooked.
3. Add the tomatoes and cook for a few more minutes, until they release their juices.
4. Season with salt, pepper, lemon juice and parsley.
5. Set aside and let cool before using in the filling.

Step 3: Assembling the Esfihas

1. After the dough has risen, divide it into small balls, approximately 50 grams each.
2. Roll out each ball with a rolling pin, forming discs.
3. Place a generous portion of the filling in the center of each disc and close, joining the ends to form a triangle.
4. Press the edges tightly to ensure that the esfihas do not open during cooking.

Step 4: Baking the Esfihas

1. Preheat oven to 200°C.
2. Place the esfihas on a greased baking sheet or lined with parchment paper.
3. Brush the esfihas with a mixture of egg yolk and a drizzle of olive oil so that they are golden and shiny.
4. Bake for approximately 25 minutes, or until golden brown and cooked through.

Tips for Success with the Closed Meat Esfiha Recipe to Sell

To ensure that your closed meat esfihas be successful and stand out in the market, it is important to follow some essential tips:

1. Quality of Ingredients

Using fresh, well-sourced ingredients makes all the difference in the final flavor of the product. The meat must be of quality and preferably low in fat, such as flank or chuck.

2. Oven Temperature

Pay attention to oven temperature. The esfihas should be baked in a hot oven to ensure that the dough is crispy on the outside and soft on the inside. Ovens that are too cold can leave the dough raw in the center.

3. Flavor Variation

In addition to the closed meat esfiha, you can diversify your menu by offering esfihas in other flavors, such as cheese, chicken with catupiry, pepperoni and even vegetarian versions, such as spinach with ricotta. This attracts different audiences and increases the chances of sales.

4. Preservation and Freezing

An advantage of producing esfihas for sale is that they can be frozen before or after baking.

This makes logistics and business planning easier, allowing you to make large quantities in a single day and have stock to fulfill orders throughout the week.

Packaging and Presentation

Product presentation is a crucial factor for sales success. Invest in quality packaging, which keep the esfihas fresh and attractive.

Customized boxes with your brand name or kraft paper bags can add value to your product.

Furthermore, it is important to inform customers about the ingredients used, especially in the case of possible allergens such as wheat and gluten.

Marketing Strategies for Selling Closed Meat Esfiha

Now that you know how to do it closed meat esfiha, it’s time to think about the best ways to market them. Here are some marketing strategies that can boost your sales:

1. Social Networks

Use social media, such as Instagram and Facebook, to promote your product. Post attractive photos of the esfihas, showing not only the crispy exterior, but also the juicy filling. Offer special promotions, such as party combos or home deliveries.

2. Local Partnerships

Partner with small markets, bakeries, or cafes in your area to sell your esfihas in these establishments. This increases the visibility of your product and helps you build a customer base.

3. Delivery and Food Apps

Register on platforms delivery such as iFood, Rappi or Uber Eats to expand your reach and facilitate the delivery of your esfihas. Offer discounts for those who make larger or frequent orders.

Conclusion

Make and sell closed meat esfiha It can be an excellent business opportunity, both for those who want to start a business and for those who already have a business and want to diversify their menu.

By following this recipe and applying the marketing tips, you will be able to win customers and obtain a good profit margin.

Remember to invest in product quality and presentation, as this makes all the difference in customer satisfaction and future sales.

Now that you know all the secrets of Closed meat esfiha recipe for sale, it's time to get your hands dirty and start making money with these delicious treats!