Profitable Jar Cake Recipe How to Set Up Your Successful Business

In addition to being a practical and tasty dessert, its individual format makes it easy to transport and sell, making it an excellent option for those who want to start a business with a low investment.

Today, we are going to teach you a profitable jar cake recipe which not only wins over customers, but also offers attractive profit margins for those who want to make this product their business.

Why Invest in Jar Cake?

If you are considering starting a business in the baking industry, cake in a jar is one of the best choices.

This is because it is versatile, allows for different flavor combinations and can be sold in different sizes and prices, reaching a variety of audiences.

Furthermore, the jar cake has good durability, which facilitates production planning and logistics.

When stored properly, it can last up to five days in the refrigerator, ensuring you have enough time to sell all of your stock without loss.

Another important point is the low production cost. With simple ingredients, you can create several variations of cakes and fillings, and the profit can be much higher than in other types of business, since the selling price of the jar cake is quite attractive for the end consumer.

Ingredients for the Profitable Jar Cake Recipe

Here is a basic recipe that can serve as a base for many variations. The secret to success is to offer quality, freshness and a delicious experience in every spoonful.

Cake Ingredients:

• 4 eggs
• 2 cups of sugar
• 3 cups of wheat flour
• 1 cup of milk
• 1 tablespoon baking powder
• 1 cup cocoa powder (optional, for a chocolate cake)

Filling and Topping Ingredients:

• 1 can of condensed milk
• 1 box of cream
• 2 tablespoons butter
• 4 tablespoons of cocoa powder (for the brigadeiro filling)
• Strawberries, grated coconut or other toppings (optional, to vary the flavors)

How to Prepare the Cake

1. Preheat the oven at 180°C. Grease and flour a rectangular baking tray.
2. In a bowl, beat the eggs with the sugar until it forms a fluffy, whitish cream.
3. Gradually add the milk and wheat flour, stirring gently.
4. If you want to make a chocolate cake, add cocoa powder.
5. Finally, add the yeast and mix well.
6. Bake the cake for about 30 to 40 minutes or until a toothpick inserted into the center comes out clean.
7. After cooling, cut the cake into small pieces to assemble the jars.

How to Prepare Brigadeiro Filling

1. In a saucepan, mix the condensed milk, cream, butter and chocolate powder.
2. Cook over medium heat, stirring constantly, until it starts to come away from the bottom of the pan.
3. Allow to cool before using to assemble jars.

How to Assemble a Jar Cake

Now that you have the cake and filling ready, it's time to assemble the jars. Use plastic or glass jars with lids, preferably with a capacity of 200ml to 300ml, which are the most popular sizes.

1. Start by placing a layer of cake in the bottom of the jar.
2. Add a generous layer of filling on top.
3. Repeat the process until the jar is full, finishing with the filling and an optional decoration (such as strawberries, chocolate shavings or grated coconut).

Tip: Use an ice cream scoop to place the cake and filling into the jars, ensuring that all portions are even.

How to Set the Selling Price

Now that the profitable jar cake recipe is ready, it is important to think about the financial part.

To set your selling price, you need to calculate all the costs involved in production (ingredients, packaging, electricity, etc.) and then add your profit margin.

A good profit margin for this type of product is around 100% to 150%. This means that if the production cost of a pot is R$ 5.00, you can sell it for R$ 10.00 to R$ 12.50.

Factors to Consider in Pricing:

1. Cost of Ingredients: Always check the price variation of inputs and try to buy in bulk to reduce costs.
2. Pot Size: The larger the jar, the higher the price. But remember that very large jars may not be practical for daily consumption.
3. Complexity of Flavors: Simpler flavors, such as chocolate and vanilla, may have a base price. More elaborate flavors, such as fruit or special toppings, may have an added value.

Sales and Promotion Strategies

To make the profitable jar cake recipe really bring financial results, you need to invest in good sales and advertising strategies. Here are some ideas:

1. Social Networks

Use social media, such as Instagram and Facebook, to promote your business. Take great photos, showing the inside of the jars and the creaminess of the fillings. Also, invest in short videos that show the assembly process or someone's reaction when trying the product.

2. Local Partnerships

Partner with local coffee shops, cafes, or markets to sell your jar cakes. This is a great way to expand your customer base without having to invest a lot in a physical store.

3. Delivery System

With food delivery becoming increasingly popular, consider listing your product on delivery apps. You can offer promotional kits or combos to encourage larger purchases.

Flavor Diversification

To keep your audience interested, diversify the flavors of your jar cakes. In addition to the traditional brigadeiro, you can offer options such as:

• Prestige (chocolate and coconut)
• Churros (cinnamon cake with dulce de leche)
• Red Velvet (red cake with cream cheese)
• Lemon (citrus cake with lemon mousse)

Remember that variety is key to attracting customers and maintaining a good sales flow. With each new flavor, promote it as a limited edition or special launch, generating curiosity and desire in consumers.

Packaging and Presentation

One of the secrets to a profitable food business is presentation.

The packaging of jar cakes must be attractive and functional. Invest in custom labels, which include your logo and important information, such as the expiration date and ingredients.

Also, think about the sustainability. Biodegradable or reusable packaging can add value to your product, especially among environmentally conscious consumers.

Conclusion

With the profitable jar cake recipe, you have in your hands a golden opportunity to start a successful business.

In addition to being a delicious and practical dessert, the jar cake allows for creativity and innovation, whether in flavors or presentation.

Remember that the key to success is in offer quality and always looking for new ways to attract and retain customers.

Invest in good marketing strategies, whether on social media, in partnerships or in special promotions, and watch your business grow.

Finally, never underestimate the power of word of mouth. A satisfied customer will not only buy again, but will also recommend your product to others. Good luck and much success in your new venture!