Quick and Delicious Airfryer Pudding Recipe

If you've always wanted to prepare this delicious treat, but don't want to waste time waiting for hours in the oven, we have the perfect solution: Airfryer pudding recipe.

In addition to being quick, this version offers the same creaminess and traditional flavor, with the advantage of being made in less time and without having to turn on the oven.

Why Make Pudding in the Airfryer?

A Airfryer has become an essential appliance in many kitchens, known for its practicality and efficiency.

With it, it is possible to prepare several dishes quickly and with quality, and pudding is an example of this.

Make the Airfryer pudding recipe Not only does it save time, it also results in a perfectly cooked dessert with that velvety texture that everyone loves.

Ingredients for the Airfryer Pudding Recipe

To make this delicious dessert, you will need simple and easy-to-find ingredients:

• 1 can of condensed milk
• 2 measures (from the condensed milk can) of whole milk
• 3 eggs
• 1 teaspoon vanilla extract (optional)
• 1 cup of sugar for the caramel

With just these ingredients, you can prepare an incredible pudding, ideal for serving after lunch or dinner.

How to Prepare Pudding in the Airfryer

Now that you have the ingredients on hand, let's go step by step to prepare the Airfryer pudding recipe:

1. Prepare the Caramel: Place the sugar in a saucepan and heat over low heat, stirring constantly until it melts and turns into a golden caramel. Once the caramel has reached the desired color, pour it into a small pudding mold (approximately 15 cm in diameter) and spread it across the bottom of the mold. Set aside.
2. Prepare the Pudding Mixture: In a blender, add the condensed milk, whole milk, eggs and vanilla essence. Blend for about 2 minutes, until you obtain a homogeneous mixture without an egg smell.
3. Assemble the Pudding: Pour the mixture into the caramelized pan, covering it with aluminum foil to prevent the pudding from burning on top during cooking.
4. Preheat the Airfryer: Turn on the Airfryer at 160ºC and let it preheat for 5 minutes.
5. Cook the Pudding: Place the pudding mold inside the Airfryer. Let it cook for approximately 25 to 30 minutes, or until the pudding is firm. To check if it is ready, stick a toothpick in the center; if it comes out clean, the pudding is ready.
6. Cool and Unmold: After removing from the Airfryer, let the pudding cool to room temperature and then refrigerate for at least 4 hours before unmolding.

Tips for the Perfect Pudding in the Airfryer

A Airfryer pudding recipe It may seem simple, but some tips make all the difference in ensuring the success of this dessert:

• Shape size: Choose a pan that fits in the Airfryer, usually between 15 and 17 cm in diameter. Pans that are too large may not fit or may cook unevenly.
• Caramel at the right point: Don't let the caramel get too dark, as it can become bitter. Ideally, it should have a golden color.
• Temperature and time: Airfryer may vary depending on the brand and model, so keep an eye on the pudding during cooking time. If necessary, adjust the time or temperature.
• Filter the mixture: If you want an even smoother pudding, pass the mixture through a sieve before pouring it into the mold.

Variations of the Airfryer Pudding Recipe

One of the great advantages of doing pudding in the Airfryer is the possibility of varying the flavors and adapting them to your taste. Here are some suggestions for variations to make the dessert even more special:

• Chocolate pudding: Replace one of the measures of milk with 200g of melted chocolate. This will give the pudding an intense chocolate flavor.
• Coconut pudding: Add 100g of grated coconut to the mixture for a tropical touch.
• Nestle milk pudding: Add 3 tablespoons of powdered milk to the mixture for a creamier pudding with a childhood flavor.

Benefits of Making Pudding in the Airfryer

In addition to being a delicious dessert, making pudding in the Airfryer offers several benefits. One of the main ones is the time saving.

While a traditional pudding can take up to 1 hour in the oven, in the Airfryer it is ready in about 30 minutes. In addition, it is not necessary to preheat the entire oven, which helps save energy.

Another important benefit is the practicality. There is no need to use a double boiler, as in the traditional recipe.

A Airfryer provides uniform cooking without the need for water, making the process even easier.

Frequently Asked Questions About the Airfryer Pudding Recipe

1. Can I make the pudding without aluminum foil? Yes, but the aluminum foil helps prevent the surface of the pudding from burning. If you choose not to use it, keep an eye on the color during cooking.
2. Does the pudding mold need to be special? Not necessarily, but it is important that the pan is compatible with the size of your Airfryer. Aluminum pans are the most suitable because they conduct heat well.
3. How to unmold the pudding correctly? To make it easier to unmold, run a knife around the sides of the pan and then turn the pudding out onto a plate. Make sure it is well chilled before unmolding to avoid breaking.

Conclusion

Do this Airfryer pudding recipe It is a modern and practical way to prepare a classic dessert. With few ingredients and a reduced preparation time, you can surprise your family and friends with a delicious and creamy pudding.

Take the opportunity to experiment with the variations and customize this recipe to your taste. And best of all: no oven or bain-marie required.

So if you're looking for a quick and easy dessert, there's no doubt that Airfryer pudding recipe is the perfect choice.

In addition to being practical, it maintains the traditional flavor that everyone loves, with the advantage of being much quicker to prepare. Don't waste time and try this delight today!

Remember that with the Airfryer, the pudding is ready faster, and the end result is surprising. This is the perfect combination of flavor, practicality and economy.